John Myers
Ingredients for 1 servings:
- 250 g flour
- 100 g butter, soft
- 300 g yogurt
- 3 m.-sized eggs
- 100 g crème fraîche
- 1 packet of baking powder
- 100 g mozzarella, grated
- 100 g cheese (Gouda), grated
- salt and pepper
- Herbs of your choice
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes
Mix together the eggs, yogurt, crème fraîche, and softened butter. Gradually stir in the flour, baking powder, Gouda, and mozzarella. Season with salt, pepper, and herbs. They taste delicious without any herbs, too, if you don’t have any on hand. Preheat the cake pop maker. Using two small spoons, fill the batter into the heated cake pop maker. I filled the bottom holes almost completely. You’ll have to experiment a bit to figure out how much batter to use. Leave the batter in the closed cake pop maker for 4-5 minutes; only open the maker after this time, as the balls tend to collapse. You’ll make about 60 cake pops. They taste best when lukewarm.
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