John Myers
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Cheese Cake with Sprinkles
The perfect cheese cake with sprinkles recipe with a picture and simple step-by-step instructions.
dough
- 350 g Spelled Flour 125
- 125 g Sugar
- 2 Pc. Chicken egg yolk fresh
- 1 pinch Salt
- 1 Pc. Lemon thereof 4 teaspoons. juice
- 150 g Soft butter
- 1 tbsp Vanilla sugar and 1 bag of baking powder
filling
- 750 g Quark lean
- 125 g Butter
- 250 g Sugar
- 1 tablespoon Vanilla sugar
- 5 piece Egg yolk
- 5 piece Protein
- 1 tablespoon Semolina durum wheat
- 1 tablespoon Grated lemon peel
- From the ingredients for the dough, knead the crumble by hand in a bowl.
- Grease a springform pan (28).
- Put half of the crumble in the springform pan and press firmly. put in a cool place.
- Preheat the convection oven to 160-170 C.
- Mix the filling, butter, sugar, vanilla sugar and 5 egg yolks until foamy until a thick cream is formed. Then stir in the quark, semolina and lemon zest.
- 5 Beat the egg whites until stiff and fold into the quark cream.
- Pour the measure into the springform pan over the crumble and smooth it out. Pour the remaining crumble over the top and bake in the middle oven shelf for about 40-50 minutes until golden brown, depending on the oven.
- If it gets too brown, simply cover it with a piece of aluminum foil. Then let cool in the mold.
- It doesn’t get firm like cheesecake, but more like a foam. Just a cake.
- Enjoy your meal.
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