in Recipes

Cheese Carpaccio

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cheese (Emmental), thinly sliced
  • 1 tbsp pesto (basil)
  • 1 tbsp pepper berries, pink, pink
  • 3 spring onions
  • 1 tbsp pine nuts, roasted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and delicious party recipe

Spread the Emmental slices thinly with pesto, fold them together, and arrange them on a serving platter. Slice the spring onions into rings and sprinkle them over the Emmental along with the pink berries and pine nuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's Avocado, Mozzarella, and Mandarin Salad

New York Strip Steak Bourbon Whiskey Marinade