John Myers
Ingredients for 6 servings:
- ½ liter of milk
- 20 g clarified butter
- some pepper, white
- 1 tsp, leveled salt
- 130 g semolina
- ½ bunch marjoram, chopped
- 2 egg yolks
- 125 g mountain cheese, grated
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Bring milk, butter, pepper, and salt to a boil in a pan. Add the semolina, stirring constantly, and simmer briefly. Remove the pan from the heat, add the cheese, marjoram, and egg yolk, and mix well. Allow the mixture to cool slightly. Bring a pan of salted water to a boil, form the mixture into dumplings, or small dumplings, and let them simmer in the boiling salted water for about 5 minutes. When the dumplings float to the top, remove them from the water with a slotted spoon and add them to the soup. The dumplings go very well with cream of pumpkin or cream of herb soup. They can also be served with beef broth alone.
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