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Cheese – mashed potatoes

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Ingredients for 4 servings:

  • 1 kg potato(s), floury
  • 50 g butter
  • 250 ml milk or cream
  • Salt
  • 100 g cheese (e.g. Gouda, Parmesan, Greyezer or Emmental)
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes, chop them into small pieces, and boil them. Press the hot potatoes through a potato ricer or mash them in a saucepan with a masher. Then stir in the softened butter and grated cheese. Season with salt and nutmeg. Heat the milk, either pure or mixed with cream, and gradually stir it into the potato mixture until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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