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Cheese – Onion – Bread

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Cheese – Onion – Bread

The perfect cheese – onion – bread recipe with a picture and simple step-by-step instructions.

  • 400 g Flour
  • 200 g Grated cheese
  • 1 packet Roasted onions
  • 500 ml Milk
  • 2 teaspoon Salt
  • 1 Pkg Tartar powder
  1. Preheat the oven to 200 degrees – mix all ingredients loosely in a large bowl – butter the Ultra Plus well – fill in the mixture – cover and bake at 200 degrees for about 50 – 60 minutes
Dinner
European
cheese – onion – bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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