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Bread: Cheese and Onion Buns

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Bread: Cheese and Onion Buns

The perfect bread: cheese and onion buns recipe with a picture and simple step-by-step instructions.

  • 225 g Wheat flour 1050
  • 1,5 Tl Salt
  • 225 g Whole wheat flour
  • 1 pinch Sugar
  • 1 just Dry yeast
  • 2 El Chopped herbs
  • 2 El Chopped spring onion
  • 1 El Oil
  • 140 g Grated Emmental
  1. Mix the two types of flour with the yeast, mix the herbs, salt, pepper, sugar, onions, most of the cheese (what you need to sprinkle), and 300 ml of warm water into a dough and leave in a warm place for an hour, covered to let.
  2. Then knead again and let rise a little. Then shape the bun depending on what shape you want, then put it on a greased tray and cover with oiled foil and let rise again until the volume has doubled.
  3. Sprinkle with the rest of the cheese and bake at 200 ° C for 15-20 minutes.
Dinner
European
bread: cheese and onion buns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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