John Myers
Cheese Pie with Cherries
The perfect cheese pie with cherries recipe with a picture and simple step-by-step instructions.
- Fat and flour for the mold
- 1 glass Morello cherries
- 100 g Butter
- 300 g Sugar
- 2 packet Vanilla sugar
- Salt
- 6 Eggs [size M]
- 100 g Flour
- 50 g Ground almonds [skinless]
- 65 g Food starch
- 1 tsp Baking powder
- 30 g Dark grated chocolate
- 3 tbsp Milk
- 500 g Lowfat quark
- 500 g Mascarpone
- Grease a springform pan (28 cm) and dust with flour. Drain the cherries very well and pat dry with kitchen paper.
- Mix the butter, 75 g sugar, 1 packet of vanilla sugar and 1 pinch of salt until creamy. Stir in 1 egg. Mix the flour, almonds, 25 g starch, baking powder and grated chocolate and briefly stir in alternately with the milk. Brush into the mold. Chill for about 15 minutes.
- Separate 5 eggs. Beat 5 egg yolks, 225 g sugar and 1 packet of vanilla sugar for about 3 minutes until creamy. Stir in the quark and mascarpone. Sieve 40 g of starch onto the quark mixture and stir in. Beat 5 egg whites until stiff and fold into the quark mixture in portions.
- Approx. Spread 1/2 of the quark mixture on the dough in the springform pan. Top with cherries. Fill the rest of the quark mixture on top. Bake in the preheated oven (175 ° C top / bottom heat, 150 ° C fan oven) on the bottom shelf for 1 – 1 1/4 hours.
- Switch off the oven and let the cake stir for approx. 20 minutes with the oven door open. Take out of the oven. Let cool for about 4 hours and then chill for at least 4 hours.
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