John Myers
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Pumpkin Pie with Cheese Topping
The perfect pumpkin pie with cheese topping recipe with a picture and simple step-by-step instructions.
Covering
- Http://Www..De/Rezept/478152/Kuchenteig.Html
- 500 g Hokkaido pumpkin
- 100 g Raw ham e.g. Black Forest
- 50 g Coarsely ground pumpkin seeds
- 100 g Mountain cheese
- 50 g Appenzell cheese
- 2 dl Whipped cream
- 4 piece Free range eggs
- Salt pepper
- BE CAREFUL with the planer otherwise this ends with a visit to the hospital, as with me
- Plan the Hokkaido pumpkin with a slicer set to 3mm Comply with safety regulations 😉
- Coarsely grind the pumpkin seeds, cut the ham into pieces and grate the cheese
- Preheat the oven to 220 degrees
- Pierce the dough well, cover with the pumpkin wedges. Then the ham on top and the cheese
molding
- Whisk eggs with the cream, salt and pepper, if you like, you can add a little nutmeg
- Pour everything over the cake
- Bake in the oven for about 40 minutes
- If there are leftovers, they can also be eaten cold and also tastes delicious
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