in Recipes

cheese rolls

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Ingredients for 1 servings:

  • 200 g flour
  • 50 g margarine
  • 125 g sour cream
  • 100 g cheese (Gouda), grated
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine flour, margarine, sour cream, 50-75 g Gouda, baking powder, and salt in a bowl and knead into a dough. Then form into small rolls or sticks. Place on a baking sheet and brush with egg. Sprinkle the remaining Gouda over the rolls. Bake in a preheated oven at 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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