in Turkey

Turkish flatbread

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Ingredients for 1 servings:

  • 500 g flour
  • 1 pack of yeast
  • Water, lukewarm
  • 1 egg yolk
  • sesame
  • Caraway, black
  • some salt
  • some sugar
  • oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dissolve the yeast in water and gradually add it to the flour until a firm dough forms, adding the salt as you go. Knead for a while by hand or with a dough hook. Cover and let rise in a warm place for about 30 minutes, until it has visibly risen. Form a flatbread that is thicker towards the outside. Press 3-4 light grooves into it with your finger. Mix the egg yolk, oil, sugar, and 1 tablespoon of water. Brush the flatbread with the yeast and sprinkle with caraway seeds and sesame seeds. Let rise for another 15 minutes. Bake in a preheated oven at 225°C for 20-30 minutes, until the bread turns golden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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