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cheese salad

updated

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Ingredients for 6 servings:

  • 300 g Tilsiter, medium-hot
  • 3 small onions or shallots
  • 1 tbsp mustard, hot
  • 3 tbsp oil, neutral
  • 2 tbsp vinegar
  • 1 bunch of chives
  • pepper
  • Sugar
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Cut the Tilsiter into thin strips. Dice the onions. Combine the mustard with the oil and vinegar, then mix with the cheese and onions. Finely chop the chives and fold them in. Season with salt, pepper, and sugar. Let the salad stand for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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