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Cheese sauce with zucchini

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Ingredients for 2 servings:

  • 100 g butter
  • 3 tbsp, heaped flour
  • 250 ml water
  • 250 ml milk or 250 ml Rama Cremefine for cooking
  • 1 large zucchini
  • 1 handful of cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple

Make a roux with butter and flour. Deglaze with a little water until the mixture forms a nice paste, stirring well to avoid lumps. Add the milk or Rama Cremefine. If necessary, add a little more water to make the sauce nice and creamy. Wash and grate the zucchini, then add it to the sauce. Season to taste with salt and spices. Finally, stir a handful of grated cheese into the sauce. Also delicious with a splash of white wine. Goes well with pasta or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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