in France

Cheese soufflé

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 200 g cheese, grated
  • 50 g flour
  • 250 ml milk
  • 4 egg yolks
  • 6 egg whites
  • Spice(s) to taste
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

loose and airy

Lightly fry the butter and flour in a saucepan. Whisk in the milk, forming a thick slurry. Let cool, then stir in the egg yolks and cheese. Beat the egg whites until stiff peaks form and fold the beaten egg whites into the mixture. Season to taste with salt, pepper, and other spices. Bake on the second rack from the bottom for 30 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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