Cheese soup with white bread cubes and onions

Ingredients for 4 servings:

• 60 g butter
• 40 g flour
• 1 liter broth, clear
• 8 tbsp white wine (dry Riesling)
• 2 pieces of processed cheese, 62 g each, 50% fat
• salt and pepper
• 2 m.-sized onion(s)
• 2 slices of white bread
• ½ bunch parsley
• 1 dashes lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple and delicious, vegetarian

Melt 40g butter in a saucepan. Add the flour and sauté until golden brown, stirring constantly. Deglaze with the stock and wine. Bring everything to a boil. Cut the cheese spread into pieces and dissolve in the hot soup, stirring constantly. Bring the soup back to a boil and season with salt, pepper, lemon juice, and wine. Slice the onion into rings. Dice the white bread. Heat the remaining butter in a pan and toast the onion and bread. You can also toast the bread and then dice it if you’re in a hurry. Ladle the cheese soup into soup bowls, sprinkle with bread cubes, onion rings, and parsley, and serve immediately.