in Germany, Soup Recipes

Cheese soup

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Ingredients for 4 servings:

  • 500 g minced meat
  • 400 g leek (creamed leek)
  • 1 can of mushrooms
  • 250 g processed cheese with herbs
  • 250 g cream cheese spread
  • Garlic
  • pepper
  • Salt
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the minced meat with garlic in a pan, add the remaining ingredients to a pot, and heat (important: the mushroom liquid must be added as well!). Add the minced meat. Once the cheese has dissolved, season with salt, pepper, and paprika. Simmer on low heat for about 20 minutes. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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