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Cheese Toast with Egg

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Cheese Toast with Egg

The perfect cheese toast with egg recipe with a picture and simple step-by-step instructions.

  • 2 Discs Toas bread
  • 3 Discs Fried breakfast bacon
  • 4 Discs Processed cheese
  • Milk
  • Salt and pepper
  • Parsley
  • 2 Pc. Eggs
  1. Pour some milk into a small baking dish. Put the toast in the milk.
  2. Place the baking dish in the oven preheated to 200 degrees for about 5 minutes.
  3. Take the baking dish out of the oven.
  4. Spread the bacon on the toas bread and cover with the processed cheese.
  5. Season with salt and pepper.
  6. Beat the eggs and give the cheese. Sprinkle everything with parsley
  7. Baked in the oven for about 10 to 13 minutes at 180 degrees.
Dinner
European
cheese toast with egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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