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Cheese tofu balls

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Ingredients for 4 servings:

  • 500g tofu
  • 2 egg yolks
  • 100 g cheese (Gruyzer or any semi-hard cheese), grated
  • 50 g Parmesan, grated
  • 80 g Flour, double-grip, type 550
  • 1 tsp mustard, sweet
  • Chervil, shredded or better fresh, finely chopped
  • Curry, Ceylon mix
  • 1 tsp paprika powder, hot
  • Salt (Fleur de sel)
  • Breadcrumbs or cornflakes for coating
  • 1 egg(s)
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Crumble the tofu and mix it with the egg yolks. Add both cheeses, mix well, and season with the spices. Add enough flour to form balls. Coat in beaten egg and breadcrumbs and deep-fry at approximately 160°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese tofu balls