Cheeseburger cake

Ingredients for 4 servings:

• 500 g flour
• 2 tsp salt
• ½ cube of fresh yeast (21 g)
• 1 tsp sugar
• 250 ml water, lukewarm
• 4 tbsp sunflower oil
• 1 egg(s)
• Fat for the mold
• 1 tbsp oil
• 500 g minced meat
• salt and pepper
• Tomato ketchup
• Mustard
• 1 onion(s), roughly diced
• 3 gherkins, thinly sliced
• 6 slices of processed cheese
• Water or milk
• sesame

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 3 hours 10 minutes

savory, information for a cake tin with a diameter of 28 cm

For the yeast dough, mix the flour and salt well in a bowl. Dissolve the yeast and sugar in lukewarm water, add it to the bowl with the flour, and let it rise in the covered bowl for 15 minutes. Add the sunflower oil and egg and knead everything well. Let the dough rise in the covered bowl at room temperature for at least 2 hours. For the minced meat filling, heat the oil in a pan, brown the minced meat, and season with salt and pepper. Roll out a little more than half of the dough, place it in a greased 28 cm diameter cake tin, and form a rim. Place the browned minced meat on the dough and spread the following ingredients on top: tomato ketchup, mustard, the roughly diced onion (pan-fried first if desired), the sliced ​​gherkins, and the processed cheese slices. Roll out the remaining dough, place it over the filling, and seal the edges tightly. Brush the dough lid with water or milk and sprinkle with sesame seeds. Bake the cheeseburger cake at 180 degrees fan oven for 20-25 minutes.