Mini party quiches

Ingredients for 1 servings:

• 200 g flour
• 2 tsp baking powder
• 100 g quark
• 70 ml milk
• 5 tbsp oil
• 1 tsp salt
• Grease for the molds
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 stalk(s) leek
• 1 small onion(s)
• Oil for frying
• 50 g tomatoes, dried in oil
• 100 g ham
• 300 g sour cream
• 1 egg(s)
• 100 g cheese, grated, spicy
• 1 tsp paprika powder, hot
• 1 tbsp paprika powder, sweet
• e.g. salt and pepper
• oregano

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

baked in muffin cups, for every palate, makes 24 pieces

Knead the dough ingredients together to form a smooth, non-sticky dough. Grease two muffin tins, each with 12 holes, and spread the dough into the holes, pressing a small edge down each one. Clean and wash the bell pepper and leek, peel the onion, finely chop everything, and sauté in a pan with a little oil for about 5 minutes. Place half of the vegetables in a bowl and let cool. Drain the sun-dried tomatoes and cut into small pieces. Dice the ham. Add the tomatoes to one half of the vegetables and the ham to the other. This will make 12 mini quiches for ham lovers and 12 for vegetarians. Whisk the topping ingredients together and mix half and half with the vegetables. Then pour this mixture onto the dough in the muffin tins. Bake in a preheated oven at 180°C (top/bottom heat) for about 20-25 minutes. These mini quiches are perfect for a cold buffet or as finger food at a party.