in Dessert Recipes

Cheesecake Waffles

updated

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Ingredients for 1 servings:

  • 70 g cream cheese
  • 500 g low-fat curd cheese
  • 60 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 2 tbsp lemon juice, freshly squeezed
  • some lemon zest
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • 130 g wheat flour
  • some butter for the waffle iron

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Combine all ingredients in a mixing bowl with a hand mixer until a creamy batter forms. Meanwhile, heat the waffle iron to level 2 out of 5. Brush the waffle iron with a little butter and ladle the batter into the center of the waffle iron. Bake the waffles until golden brown. Let the cheesecake waffles cool before serving; this is when they taste best. This batter makes about 10 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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