John Myers
Cheesecake with Eggnog and Speculoos
The perfect cheesecake with eggnog and speculoos recipe with a picture and simple step-by-step instructions.
- For the ground:
- 200 g Butter speculum
- 130 g Butter
- For the filling:
- 500 g Curd cheese 20%
- 250 g Mascarpone
- 200 Milliliters Advocaat
- 150 g Sugar
- 1 packet Vanilla sugar
- 4 Free range eggs
- 2 packet Vanilla pudding
- For the base, crumble the speculoos a little more finely. Melt the butter in a saucepan, add the breadcrumbs and mix everything well. Now put everything in the prepared springform pan and press down firmly on the bottom.
- Mix the quark, mascarpone, sugar and vanilla sugar together well in a bowl. Add the eggs and stir in. Now stir in the egg liqueur. Finally stir in the two vanilla puddings. Pour the mixture into the mold and smooth it out.
- Place the cake in the oven preheated to 160 degrees (top-bottom heat) and bake for about 80 – 85 minutes. After the baking time, take the cake out of the oven and let it cool down for about 30 minutes. After the cooling time, carefully remove the cake from the edge with a knife and let it cool in the pan.
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