John Myers
Pasta Bake with Tomatoes and Mozzarella
The perfect pasta bake with tomatoes and mozzarella recipe with a picture and simple step-by-step instructions.
- 250 g Penne
- 1 Onion
- 2 Garlic cloves
- 1 Red Chilli pepper
- 400 g Tomatoes happened
- 1 cups Cream
- 50 g Freshly grated Parmesan
- 125 g Mozzarella
- 250 g Cherry tomatoes
- 1 bunch Basil
- 1 bunch Olive oil
- Salt, pepper and sugar
- Peel and finely chop the onion and garlic. Halve, core and finely chop the chilli pepper. Wash cherry tomatoes and cut in half. Roughly dice the mozzarella. Pluck the basil leaves, wash and pat dry. Bring salted water to the boil in a saucepan and cook the pasta in it according to the instructions on the package until al dente. Heat olive oil in a pan and sauté the onion, garlic and chilli pepper. Add the tomatoes and let simmer gently. Stir in the cream and grated Parmesan and season the sauce with salt, pepper and sugar. Drain the pasta and add to the sauce. Reduce the heat and fold in the cherry tomatoes and half of the mozzarella cubes. Cut the basil leaves into strips and fold in as well. Put everything together in a baking dish, sprinkle with the rest of the mozzarella and let it gratin in a preheated oven at 180 ° for about 20 minutes.
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