Cheesecake with fruit

Ingredients for 1 servings:

• 300 g flour
• 200 g butter, cold
• 75 g butter, soft
• 300 g sugar
• 4 m.-sized eggs
• 500 g cherries
• 750 g apricot(s)
• 1 kg quark (low-fat quark)
• 1 lemon(s), untreated, zest grated
• 1 pack of pudding powder
• Fat, for the drip pan
• 1 tbsp powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quickly knead the flour, 200g butter, 100g sugar, and 1 egg into a smooth shortcrust pastry. Cover and chill for 30 minutes. Wash and pit the cherries. Blanch the apricots in boiling water, rinse in cold water, peel off the skins, and halve them. Beat 75g fat and 200g sugar until creamy. Stir in the remaining eggs one at a time. Stir in the quark, lemon zest, and custard powder. Roll out the dough on a greased oven tray (approx. 32 x 39 cm) and press firmly into the edges and corners. Prick several times with a fork. Pre-bake in a hot oven (electric oven: 200°C, fan: 175°C, gas mark 3) for 10 minutes. Spread the quark over the shortcrust pastry base. Arrange the fruit on top. Bake at the same temperature for another 35 to 40 minutes. Sprinkle with icing sugar before serving.