John Myers
Contents
show
Cheesecake with Raspberry Sauce
The perfect cheesecake with raspberry sauce recipe with a picture and simple step-by-step instructions.
For the dough:
- 200 g Flour
- 75 g Sugar
- 75 g Margarine
- 1 Pc. Egg
- 0,5 packet Baking powder
For the filling:
- 125 g Margarine
- 225 g Sugar
- 1 packet Vanilla sugar
- 3 Pc. Eggs
- 1 cups Quark
- 1 cups Sour cream
- 1 cups Sweet cream
- 100 g Raspberries
- 1 packet Raspberries
- The ingredients for the kneading dough are put in a bowl, quickly kneaded together and set aside.
- For the filling, mix the margarine, sugar, vanilla sugar, pudding powder and 3 eggs in a bowl. Then mix in the quark and sour cream. Whip the sweet cream until stiff and fold in. Puree the raspberries and pour into the batter like strudel.
- Preheat the oven to 180 ° C.
- Place the kneading dough in a greased springform pan, pull up about 2 – 3 cm on the edge. Crumble the biscuits and sprinkle them on the dough. Now put the filling in the pan, smooth it out and bake for 1 hour.
- For the raspberry level, puree the raspberries with a hand blender.
Facebook Comments