John Myers
Couscous with Apricots
The perfect couscous with apricots recipe with a picture and simple step-by-step instructions.
- 1 Pc. Eggplant fresh
- 3 Pc. Shallots
- 2 El Raz El Hanout / Spice Mix
- 100 g Dried apricots
- 100 g Dried tomatoes
- 1 cups Couscous
- 2 cups Water
- 5 El Olive oil
- Chop the eggplant into small pieces, season with salt. Chop the shallots. Apricots and tomatoes detto.
- Dab the eggplant. Briefly toast the Raz el Hanout in plenty of olive oil.
- Fry shallots, vegetables and apricots in the seasoned oil until the vegetables have clearly taken on color.
- Fry the couscous briefly …
- Pour boiling water up and let it steep depending on the product (4-10 min). This is the short version.
- If you make couscous yourself (from durum or the like) you have to pour the vegetables with water and cook the couscous in steam over them – but I’ve never carried out this experiment :))
- With mint and coriander chutney … the vegetarian supplement: fried breading (Indian fried cheese alternatively Haloumi) or would you prefer lamb?
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