Nectarine ice cream

Ingredients for 4 servings:

• 3 large nectarines or peaches
• 250 ml soy milk (soy drink) or cow’s milk
• 1 pack of whipped cream
• 2 tbsp sugar
• 1 tbsp sweetener

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

Homemade nectarine or peach ice cream even without an ice cream maker

Wash the nectarines or peaches and remove the stones. Cut them into small cubes and then puree them with the soy milk or milk. Once the mixture is smooth, pour in the remaining ingredients. The mixture can then be poured into an ice cream maker. If you don’t have an ice cream maker, you can simply pour the mixture into a suitable mold and place it in the freezer for 8 hours, stirring every hour.