Chef Cake

Ingredients for 1 servings:

• 400 g flour
• 1 pinch of salt
• 200 g sugar
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 6 eggs, size M
• 165 g butter, soft
• 150 g white chocolate
• 100 g pistachios, whole, unsalted
• 2 limes
• 3 tbsp rum
• e.g. milk
• some butter to grease the mold
• n. B. Sprinkles, for sprinkling the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Grease a cake tin with butter, dusting with breadcrumbs if desired. Mix together the flour, salt, sugar, baking powder, and vanilla sugar. Beat the butter and eggs until fluffy, whisking in each egg individually for about 30 seconds. Grate the zest of the limes and add it to the butter and egg mixture. Then squeeze the limes and set the juice aside. Chop the chocolate and pistachios. Quickly mix the flour mixture into the egg mixture and add the lime juice and rum. If the batter is still too stiff, add a little milk. Finally, fold in the chopped pistachios and chocolate. Pour the batter into the prepared tin and bake at 175 degrees Celsius (top/bottom heat) for about 50 minutes.