John Myers
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Cherry Cake with Meringue
The perfect cherry cake with meringue recipe with a picture and simple step-by-step instructions.
Shortcrust :
- 200 g Sifted flour
- 100 g Sugar
- 100 g Butter at room temperature
- 1 Pc. Egg
- 1 kg Cherries frozen
Butter shape:
- Butter
Meringue:
- 3 Pc. Protein
- 100 g Sugar
- Thaw the cherries.
in the meantime :
- Sift the flour on a work surface, add the butter, egg and sugar, knead quickly. Wrap in foil, cool for 30 minutes.
- Dust the work surface with flour, roll out the dough. Cover with cherries and bake at 160 ° C for about 25 minutes.
- Form butter, pour in dough, pull up the edge.
- Beat the egg whites until stiff, let the sugar trickle in, continue beating, the sugar must dissolve. Put the egg white in the piping bag, spray on. Bake for another 10-15 minutes. Let cool in the mold.
- Remove from the mold and place on a grid.
- my men were quicker to snack, unfortunately could not take any more pictures, deliver to the next cake.
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