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Cherry Cocoa Butter

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Ingredients for 1 servings:

  • 5 cl coconut milk
  • 15 cl cherry juice
  • possibly cherry(s)

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

Coconut milk with cherry juice

Pour the Batida de Coco into a glass over ice cubes. Then tilt the glass and carefully pour in the cherry juice. The two liquids should just touch and not be completely mixed; it looks great! Serve with a straw and a cocktail stick with two cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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