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Cherry liqueur pesto

updated

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Ingredients for 4 servings:

  • 80 g tomatoes, dried in oil
  • 1 clove(s) garlic
  • 40 g pine nuts
  • 5 tbsp olive oil
  • 2 cl cherry liqueur
  • 20 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes great on steaks

Drain the tomatoes. Place all ingredients in a bowl and puree with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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