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Cherry marzipan gingerbread

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 300 g sugar
  • 200 g marzipan, finely chopped
  • 800 g ground almonds or hazelnuts
  • 100 g candied lemon, finely chopped
  • 8 tbsp, heaped jam (cherry jam)
  • 4 tbsp lemon zest, grated
  • 2 tsp cinnamon
  • 6 tsp gingerbread spice
  • n. B. Wafers
  • n. B. icing

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

makes about 40 pieces

Make a gingerbread dough using the listed ingredients, except for the wafers. Spread it on the wafers and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes. Then cover with icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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