in Austria, Dessert Recipes

Cherry Michel

Spread the love

Ingredients for 4 servings:

  • 4 rolls
  • 250 ml milk
  • 60 g butter
  • 3 eggs, including the yolk
  • 3 eggs, including the egg white
  • 50 g powdered sugar
  • 2 tbsp rum
  • some cinnamon
  • some cloves, ground
  • some lemon peel
  • 125 ml sweet cream
  • 40 g powdered sugar
  • 1 tbsp breadcrumbs
  • 50 g almond(s), grated
  • 750 g cherries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

upside-down cherry cake

Slice the rolls into thin slices, pour milk over them, and let stand for 15 minutes. Cream together the butter, egg yolks, powdered sugar, rum, and spices until creamy. Stir into the bread mixture along with the cream. Beat the egg whites until stiff peaks form, beat in the sugar, fold in the breadcrumbs and almonds, and stir the mixture into the bread mixture. Grease and crumble a baking dish, alternating layers of breadcrumbs and cherries, and bake at 180°C for 45 minutes. Sprinkle with sugar and cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Camembert loin

Rice with a difference