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Cherry or fruit cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 180 g sugar
  • 1 packet of vanilla sugar
  • ¼ liter cream
  • 250 g flour
  • 1 lemon(s), grated peel
  • 1 jar cherry(s), sour cherries or other fruit
  • ½ pack of baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

quick-made moist cake

First, whip the cream until stiff peaks form. Beat 4 eggs with the sugar until thick and fluffy. Mix the baking powder with the flour and lemon zest. Alternately fold the cream and flour into the egg mixture (mixer speed 1). Spread the batter onto a baking sheet, top with cherries or other fruit, and bake in a preheated oven at 150°C (fan oven) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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