in Germany

Cherry Plotzer

updated

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Ingredients for 1 servings:

  • 2 pkt. rusks, small packages
  • 250 g sugar
  • 6 eggs
  • 125 g butter
  • 1 tsp. clove powder
  • 4 tbsp cherry brandy
  • 500 ml milk
  • 2 glasses of cherries
  • 2 tbsp cinnamon powder
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

old cake recipe from my grandmother, with rusks

Mix the butter and sugar until smooth. Gradually add the egg yolks. Stir in the cinnamon, cloves, and kirsch. Break the rusks into small pieces and pour the warmed milk over them. Add the mixture to the prepared batter and mix. It is recommended to use a large bowl. Beat the egg whites until stiff peaks form and fold into the batter. Finally, stir in the cherries. Bake in a greased springform pan for 1 hour at 170°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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