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Cherry red cabbage

updated

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Ingredients for 4 servings:

  • 500 g red cabbage
  • 30 ml red wine vinegar
  • 3 carnations
  • 2 juniper berries
  • 20 g sugar
  • 1 jar sour cherries, approx. 720 ml
  • n. B. cornstarch
  • 2 shallots
  • 1 tsp salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

vegetarian

Drain the cherries and reserve the juice. Chop the shallots and sauté. Shred the red cabbage and sauté for about 3 minutes. Add the red wine vinegar, 250 ml of the cherry juice, sugar, salt, juniper berries, and cloves, and sauté for another 20 minutes. Mix 30 ml of the cherry juice with the cornstarch. Add the cherries and remaining cherry juice with the cornstarch and cook for 4 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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