John Myers
Cherrycake
The perfect cherrycake recipe with a picture and simple step-by-step instructions.
for the dough
- 3 Eggs
- 375 g Flour
- 125 g Butter
- 200 g Flour
- 150 g Sugar
- 2 Glasses Sour cherries from the glass
- 1 cups Cream
- Mix the butter and sugar with the hand mixer until frothy. Then gradually add the eggs.
- Mix flour and baking powder, sieve and add to the butter, sugar and egg mixture.
- Spread the dough on a greased baking sheet.
- Drain the cherries on a sieve.
- For the crumble, knead the butter, flour and sugar.
- Spread the cherries on the dough.
- Pour the crumble over the cherries and bake in the preheated oven at 200 ° for approx. 25 – 30 minutes.
- Take out, let cool down a little and pour a mug of cream over it.
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