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Chicken and Apple Curry Pan

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Chicken and Apple Curry Pan

The perfect chicken and apple curry pan recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken breast fillet
  • Salt
  • Pepper
  • 1 Apple (Jonagold)
  • 250 ml Creme fino
  • 1 tablespoon Curry
  • 1 tablespoon Parsley
  1. Wash the chicken fillets, pat dry, cut into small pieces, season with salt and pepper and fry until golden in a pan with hot oil — remove.
  2. Wash the apples, quarter the core, cut into wedges and put in the pan, fry briefly and remove.
  3. Now deglaze with the cream, add the curry, stir well and let it boil; add parsley and stir well.
  4. Add the meat and apple again and let them get hot, do not boil anymore.
  5. We ate ribbon noodles with it ************************** GOOD APPETIT *************** **********
Dinner
European
chicken and apple curry pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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