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Chicken and mushroom goulash

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Ingredients for 4 servings:

  • 800 g chicken breast fillet(s) (cut into cubes)
  • 400 g mushrooms (frozen sliced)
  • 150 g chanterelles (can)
  • 250 ml chicken broth
  • 2 tbsp tomato paste
  • 2 tbsp oil
  • 1 tsp peppercorns, green
  • 6 stalks of thyme
  • Salt
  • pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat oil in a pan. Season the meat cubes with salt, pepper, and paprika and brown them vigorously. Add the tomato paste and fry. Deglaze with the chicken stock and simmer over low heat for 6 minutes. Pluck the thyme from the stems and finely chop. Drain the chanterelles and add them to the meat along with the sliced ​​mushrooms, peppercorns, and thyme. Simmer for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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