Chicken and rice pan

Ingredients for 4 servings:

• 200 g rice
• 100 g bacon, streaky
• 500 g mushrooms
• 2 bell peppers, red
• 500 g chicken breasts
• 2 tbsp oil
• 100 ml vegetable stock
• salt and pepper
• 1 tbsp butter
• 1 tsp curry powder, mild

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cook the rice. Finely dice the bacon. Slice the mushrooms. Finely dice the bell peppers. Cut the meat into bite-sized pieces. Heat the oil and fry the meat and bacon over medium heat until crispy. Pour in the stock, add the bell peppers, and sauté. After 5 minutes, add the mushrooms and sauté for 3-4 minutes. Season with salt and pepper. Melt the butter in a saucepan, briefly fry the curry powder, and stir in the rice. Mix the curry rice with the meat and vegetables and serve.