Chicken with Indian curry

Ingredients for 4 servings:

• 500 g chicken breast fillet(s) or turkey breast fillet
• 1 red bell pepper(s)
• 1 zucchini
• 2 stalks of basil (Thai basil) from the Asian store
• 50 g curry, Indian, from the Asian store
• 200 g basmati
• 1 can coconut milk
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat, bell pepper, and zucchini into small strips. Cook the rice as usual until golden brown. While the rice is cooking, bring the curry and coconut milk to a boil in a large pot, stirring and mixing well. Add the meat and cook for about 2 minutes. Then add the bell pepper pieces and cook for another 3 minutes. Then add the zucchini and cook for another 2 minutes (the vegetables should still be somewhat crunchy). Finally, add the chopped Thai basil and stir well. Season with salt and serve with the rice. Make sure the curry is of good quality; then this dish will always taste good!