in Recipes

Chicken and rice stir-fry

updated

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Ingredients for 4 servings:

  • 1 bag of rice (boil-in-the-bag), cooked
  • 500 g chicken breast fillet(s)
  • 1 can of corn
  • some ketchup
  • Salt
  • e.g. broth, instant

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the chicken into small pieces and fry. Add the cooked rice and corn. Season with ketchup, salt, and broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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