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Chicken Breast and Fried Jalapenos with Red Pepper Sauce and Hearty Salad …

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 14 kcal

Ingredients
 

  • 18 Romaine lettuce leaves
  • 3 Tomatoes
  • 1 can Corn
  • 1 Onion
  • 1 Cucumber
  • 1 bunch Radish
  • 2 packet Jalapenos filled Breaded with pepper sauce Commercially available TK
  • 1 Red peppers
  • 1 can Tuna
  • 1 can Green beans
  • 3 Chicken breast fillets
  • Salt
  • Pepper
  • Paprika powder
  • Salad dressing

Instructions
 

  • Wash the romaine lettuce and distribute the individual leaves on three plates .... Garnish with tomatoes, cucumber slices, corn, radishes, onion rings, beans, tuna and peppers ..... And drizzle with the dressing of your choice ... ....
  • Season the chicken breast fillets with salt, pepper and paprika powder ................. And fry them ...... Fry the standard stuffed jalapenos on a low setting until crispy .... .. Drizzle with the pepper sauce ..... Distribute everything delicious on the salad plates ........ And enjoy ........ Tastes fantastically delicious ....... hihi ... ..

Nutrition

Serving: 100gCalories: 14kcalCarbohydrates: 2gProtein: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Salads: Lukewarm Potato Salad

Fish: Spessart Trout with Flaked Almonds