John Myers
Chicken Breast Baked with Curry Rice
The perfect chicken breast baked with curry rice recipe with a picture and simple step-by-step instructions.
- 4 Piece Chicken breasts
- 1 Cup Rice
- 3 Piece Red pointed peppers
- 1 tsp Tomato cetchup
- 0,5 tsp Chicken broth instant
- 1 small Fresh onion
- 2 Toes Garlic fresh
- 6 Discs Gouda cheese, sandwich slices
- 200 ml Cream
How to do it :
- 1, Wash the chicken breasts and pat dry, season with salt and pepper and place in a greased baking dish. 2. Dice the paprika and onion and sweat with a little oil, add approx. 100 ml of water and the chicken stock and the toamte cetchup, stir and simmer on a low fire. Add the cream and season to taste. 3. Pour everything over the chicken breasts, cover with cheese and bake in a preheated oven at approx. 180 degrees for 25 minutes. 4. Boil about 1 liter of water with a little salt and pour in the rice. Cook on a low flame without a lid. 5. Drain some butter in a pan, drain the rice and add to the pan. Season to taste with curry and briefly toast. 6. Place the chicken on the plate, add rice and top with a little cream sauce. 7. Enjoy and indulge, bon appetit
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