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Chicken Breast Fillet in Apricot and Garlic

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Chicken Breast Fillet in Apricot and Garlic

The perfect chicken breast fillet in apricot and garlic recipe with a picture and simple step-by-step instructions.

  • 4 Chicken breast fillets
  • 1 greater Solo garlic chopped
  • 2 tbsp Apricot jam
  • 8 Discs Raclette cheese
  • 2 tbsp Oil
  • Salt
  • White milled pepper
  1. Preheat the oven to 175 ° C convection / 200 ° C top and bottom heat
  2. Heat the oil in a large pan and fry the chicken breast fillets for about 7-8 minutes on each side. Season with salt and pepper and place in a baking dish
  3. Add the chopped garlic to the remaining frying fat, sauté and add the apricot jam, stir until it is liquid, then the garlic apricots. Spread the mixture over the chicken breast fillets and place 2 slices of cheese on each piece of meat
  4. Bake in the fully heated oven for 8-10 minutes.
  5. With baguettes and a green salad
Dinner
European
chicken breast fillet in apricot and garlic

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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