John Myers
Contents
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Ingredients
Chicken breast fillet skewers:
- 550 g Fresh chicken breasts
- 5 tbsp Peanut oil
- 2 Red chili peppers
- 1 tbsp Maple syrup
- 0,5 tsp Chili powder
- 0,5 Lemon juice
Dips:
- Quark ajvar:
- 3 tbsp Quark
- 1 tbsp Ajvar (pepper cream)
- Quark horseradish (alternative instead of quark mayonnaise):
- 3 tbsp Quark 40%
- 1 tbsp Cream of horseradish
- Quark chili sauce:
- 3 tbsp Quark 40%
- 1 tbsp Sweet chili sauce
- Quark curry ketchup:
- 3 tbsp Quark 40%
- 1 tbsp Curry ketchup
Instructions
Dips:
- Mix the ingredients together and chill.
Chicken breast fillet skewers:
- Clean and wash the chili peppers, dice very finely, mix ½ lemon with the syrup and juice. Clean and wash the chicken breast fillets, pat dry with kitchen paper, cut into cubes (1 - 2 cm) and fry vigorously in peanut oil (5 tbsp) (Caution: not too long, otherwise the chicken breast fillet cubes will be too dry and hard!), With the chilli Mix the marinade, put toothpicks on the cubes and serve with dips. Possibly bread, rolls or baguettes are enough.
Tip:
- The dips are also a quick alternative to many expensive barbecue sauces! Alternatively: mustard, sam oelek, chunky tomatoes, red curry paste ... use to mix with quark.
Nutrition
Serving: 100gCalories: 471kcalCarbohydrates: 11.5gProtein: 4.3gFat: 46g
