John Myers
Chicken Breast Fillet and Vegetable Skewers
The perfect chicken breast fillet and vegetable skewers recipe with a picture and simple step-by-step instructions.
- 400 g Chicken breast fillet frozen
- 400 g Red pepper
- 400 g Onions
- 250 g Brown mushrooms
- 15 Wooden skewers
- 1 Cup Sunflower oil
- 3 tbsp Sweet soy sauce
- 3 tsp Mild curry powder
- Sweet chili sauce
- Rolls or baguettes
- Thaw the chicken breast fillet, wash it, pat dry with kitchen paper and cut into slices. Clean and wash the peppers and cut into small pieces. Peel the onions and cut into wedges / pieces / assemble apart. Clean / brush the mushrooms, remove the stems and cut into quarters. Thread all ingredients (paprika pieces, onion wedges, mushroom quarters and chicken breast fillet pieces) one after the other onto wooden skewers (makes approx. 14-15 pieces!) And fry them golden-brown on both sides in 2 pans with sunflower oil (½ cup each). Drizzle with sweet soy sauce and season with mild curry powder. Serve chicken breast fillet and vegetable skewers with sweet chili sauce and rolls or baguette.
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