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Chicken Breast Fillet

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Chicken Breast Fillet

The perfect chicken breast fillet recipe with a picture and simple step-by-step instructions.

  • 2 á 00g Chicken breast fillets
  • 1 Fresh tomato
  • 1 Mozzarella
  • 1 200ml Cream
  • 1 Fresh garlic
  • 0,5 Fresh oregano
  • Salt and pepper
  1. Salt and pepper the chicken breast fillets and fry them well on both sides in a pan, then place in a baking dish. Cut the tomato (s) into slices and place on the fillet like a roof tile, season with a little salt and pepper. Cut the mozzarella into slices and place on the tomatoes
  2. Finely chop the garlic for the sauce. Pluck the leaves from the oregano and cut into small pieces. Put the cream in a bowl, add salt, pepper, garlic and oregano and stir. Pour the cream mixture over the chicken breast fillets and bake in the oven at 180-200 ° C for about 30 minutes. In addition, ribbon noodles, ciabatta bread or rice taste very tasty, enjoy your meal
Dinner
European
chicken breast fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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