in Recipes

Chicken breast fillets with mustard crust

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • salt and pepper
  • curry powder
  • 2 egg whites
  • 1 tbsp mustard, grainy
  • 1 tbsp mustard, medium hot
  • 1 tbsp breadcrumbs, approx.
  • 20 g butter flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Season the meat with salt, pepper, and curry powder. Place in a baking dish. Beat the egg whites until stiff peaks form. Mix both mustards with salt and breadcrumbs and fold into the egg whites. Spread over the chicken breast fillets with a knife. Place butter in small pieces on top. Bake in a preheated oven at approximately 200°C (top/bottom heat) for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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