John Myers
Chicken Breast Fillets with Orange and Chili Sauce
The perfect chicken breast fillets with orange and chili sauce recipe with a picture and simple step-by-step instructions.
- 4 Chicken breast fillets
- 2 tbsp Oil
- 1 tsp Curry
- 0,5 Tl Ground ginger
- Ground cumin
- 2 tbsp Orange jam
- Red chilli flakes or powder
- Rinse the chicken breast fillets with cold water and pat dry.
- Heat the oil in a pan and sear the chicken breast fillets on the underside for about 5 minutes, then turn them on the round side and now season the underside with curry, ginger and cumin. Fry the breast fillets for 15 to 20 minutes, depending on their size.
- In the meantime, heat the orange jam in a small saucepan until it is liquid and brush the top of the chicken breast fillets generously with it. Then sprinkle with chilli flakes or powder and arrange on a plate.
- I made a salad with it. But ribbon noodles also taste good with basil pesto.
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